Rachel Laudan

Microwave Chicharron and Pourable Guacamole

By Rachel Laudan August 5, 2008 Mexican Food, Modern Food 13 Comments

Well, a lot of serious posts recently. So here’s something on the lighter side. In the supermarkets near you, if you live in Mexico that is, straight from Bogota, Columbia…

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Migrating with a Millstone around the Neck: Italian-Mexicans

By Rachel Laudan August 2, 2008 Food History, Globalization Then and Now, Grinding, Mexican Food 8 Comments

Well, not around the neck but from the village in Italy, on to the ship, off load and reload in railroad cars, and then off load and slog up the…

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Pyramids in Guanajuato

By Rachel Laudan August 1, 2008 Adventures, Mainly Culinary, Mexican Food, Taste 19 Comments

For ages, no one thought much of the pre-hispanic cultures of Guanajuato. Compared to the Mayas or the Olmecs or the Aztecs and the spectacular remains they left, there just…

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