Baby Steps to Understanding Mexican Cheese
Milk’s leap toward immortality. That’s the standard quote to introduce anything on cheese. Well, milk in Mexico did not get that far toward immortality and what it did do has…
Read moreThe Answer! Queso Oaxaca’s a Recent Child of Mozzarella
At least so says Lila Lomelí who is one of the great experts on Mexican food. That’s the answer to the question I posed last week about what regional Mexican…
Read moreAgua Fresca 13: Agua de Lima
Now for another citrus agua, agua de lima. You’re probably not going to be able to make in many parts of the world because I have never seen limas outside…
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