In Memoriam Ammini Ramachandran
Ammini Ramachandran passed away peacefully and surrounded by her family on Friday 16th August. She was 81. Her evocative, yet meticulous accounts of the vegetarian cuisine of her native Kerala,…
Read moreHow to Understand Flavor and Smell
Last week 18th May 2024, I was lucky enough to attend a meeting of the International Society of Neurogastronomy at the University of Kentucky, here in Lexington. It sounds very…
Read moreTrout: From Elite Sport Fish to Global Aquaculture
Trout amandine. Duck in orange sauce. When I was coming of age in 1960s England, these were the prestige restaurant dishes. I’m not sure how I knew that. Such restaurants…
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