Current Trends in Mexican Restaurant Cuisine

“Sooner or later change had to come,” says José Carlos Capel, in an article in El País. The tasty Mexican culinary repertoire, one of the most varied in the world,…

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Agua Fresca 12: Horchata de Cebada (Barley)

Continuing with the complicated horchata family, let’s go on to horchata (or agua) de cebada, that is horchata of barley. Technically this is redundant because the word “horchata” comes from…

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The Cuisine of Chihuahua

OK, so just forget for a moment that everyone tells you that to get Mexican cuisine you need to go to Oaxaca. Here is a terrific program on the cuisine…

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