The Gritter Board: Or How to Process Half-Dried Corn
Last week the latest issue of The Millstone: Journal of the Kentucky Old Mill Association arrived in my mail box. It included a reprint of an article by Martin Brooks…
Read moreMarzipan, Halvah, and the Uses of Meal
When was the last time you thought about comminution—reducing solid materials to a smaller size—in the kitchen? Perhaps you occasionally cut up a chicken or a large piece of meat.…
Read moreMore on How to Buy a Simple Grindstone (Metate)
The commonest question I have in my contact section is “How can I buy a Mexican grindstone (metate) or mortar and pestle (molcajete) in the United States?” Clearly I have…
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