Historical Cooking Classes Anne Bramley of Eat Feed is offering historical cooking classes, on line I think. You’ll get not just recipes (duh) but the whole cultural background. A great…
Read moreNo, says the Economist, talking about Brazilian (and by extension) many other traditional cuisines. Ready meals will become more popular: Brazilians still cook most meals from scratch, even though the…
Read moreThis post is in honor of the flood of stories about English tea provoked by today’s wedding. I don’t have anything to say about the latter, since I see the…
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