In a nutshell. Because it’s part of the history of Anglo cuisine. Between 1790 and 1930, the number of Anglos (that is, English speakers, including Americans) increased sixteen-fold, from 12…
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To quickly recap what I said in the first post of this series, Krugman uses the presumed awfulness of English food from the early nineteenth century to the 1980s to…
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In July 1998, the Nobel prizewinner and New York Times columnist Paul Krugman had a blog that featured English food. Then in December of last year, Tyler Cowen of George…
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