Marzipan, Halvah, and the Uses of Meal
When was the last time you thought about comminution—reducing solid materials to a smaller size—in the kitchen? Perhaps you occasionally cut up a chicken or a large piece of meat.…
Read moreWhen was the last time you thought about comminution—reducing solid materials to a smaller size—in the kitchen? Perhaps you occasionally cut up a chicken or a large piece of meat.…
Read moreTwo fine food writers, each of them important to me in very different ways, have died in the past few months. What better way to remember them than by turning…
Read moreBack to Malabar Parotta, which as I said in my last post was new to me but which I learn is thriving as a street food and Indian processed food. …
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