Maida Heatter and Molly O’Neill, RIP.
Two fine food writers, each of them important to me in very different ways, have died in the past few months. What better way to remember them than by turning…
Read moreUS Foreign Policy, the Flaky Flatbread Called Parotta, and Where Does Asafoetida Fit?
Back to Malabar Parotta, which as I said in my last post was new to me but which I learn is thriving as a street food and Indian processed food. …
Read moreColonel Kababz in the American food landscape
For dinner last night I tried the Tandoori Chicken Wings from the Colonel Kababz line. I could also have tried their Mediterranean Kababs, their Tandoori Tikka, their Chicken Haleem, their…
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