Food Processing, Cooking and Kitchens Archives - Page 3 of 25

Words Matter. Declaring “The Food System Is (or Isn’t) Broken” Does Not Help Understand or Improve the Food Supply

By Rachel Laudan May 5, 2020 Food Politics, Food Processing, Cooking and Kitchens, Modern Food 6 Comments

There’s been lots of hoo-ha on social media around “The Food System Is/Isn’t Broken.” Combatants have diverse definitions of broken that are not my concern in this particular post. My…

What Should be Taught in School Cooking Classes (Assuming They Should Be Reinstated Which I Doubt)

By Rachel Laudan March 30, 2020 Food Processing, Cooking and Kitchens, Modern Food 20 Comments

In January I put together a tentative syllabus for a school cooking class directed at early teens. I thought then it might seem ridiculous so I did not post it.…

Food in World History: A 1995 Course at the University of Hawaii

By Rachel Laudan February 10, 2020 Adventures, Mainly Culinary, Food History, Food Processing, Cooking and Kitchens, Globalization Then and Now, Hawaiian Food, How To Do Food History 12 Comments

Why I decided to teach food in world history It’s hard to remember that just twenty five years ago food was not considered a worthy academic subject, so it was…

Rachel Laudan

A Historian's Take on Food and Food Politics

Words Matter. Declaring “The Food System Is (or Isn’t) Broken” Does Not Help Understand or Improve the Food Supply

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What Should be Taught in School Cooking Classes (Assuming They Should Be Reinstated Which I Doubt)

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Food in World History: A 1995 Course at the University of Hawaii

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