Speculations, please: the griddle-seared pastry (warka-popiah) across Eurasia
I’ve invented the name. There is no general name for the thin sheets of pastry that wrap egg rolls, crop up in North African and Middle Eastern sweet and savory…
Read moreThe trick to grinding cacao on the metate (grindstone).
Now grinding seeds is always hard so it’s no wonder that Beatrice resorted to the coffee grinder, especially because she was working with a pestle and mortar, which, even if…
Read moreThe long road from cacao to chocolate
Chocolate is an oddity. It’s one of the few native American foodstuffs to make it immediately to the Old World. And now, when anyone who has any pride in their…
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