Thin rice starch batter pastry from the 6th century AD
Just look at this. Wow. Have to re-think lots of things. ca. 540 AD. Recipe (not direct translation). Take refined rice glutinous rice starch, add enough water to make a…
Read moreRound up on griddle-baked thin pastry
Thank you everyone who has responded here, and on Facebook or Twitter, or via personal emails. Once again, I am amazed at the way these tools speed up intellectual interaction. …
Read moreGriddle Baked Pastry in Andhra Pradesh and (?) in Eritrea
Thanks so much for so many comments. I’ll be replying properly when I have done my “real” work for the day. But one more example to throw into the discussion,…
Read more