Mayaland Cuisine. Get it now.
I suspect that many off you already know all of the work of E. N. Anderson. He’s the author of the classic, The Food of China, a history of China’s…
Read moreDiploma in Mexican Tourism, Including Gastronomy
Since there were lots of people interested in this, I’ve posted it here. It’s more general than gastronomy which is a good thing as I don’t think it’s possible to…
Read moreSesame Seed: From Mexico to the World
Just returned with a new jar of tahini from Café Jekemir, a delightful chain of Lebanese-Mexican coffee shops that have been in business since the 1930s here in Mexico City.…
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