For the second time this year, the first being in Panamá Gastronómica, I’ve had the feeling of being in a universe parallel to the English-speaking world. Great events, well-attended (half…
Read moreFew customs are now more ensconced in Mexican Day of the Dead celebrations than the pan de muerto, the traditional bread, rich in eggs and sugar, and decorated with bread…
Read moreIn a comment Gene Anderson asked me to expound on my agreements and disagreements with his introduction to the cuisine of the Maya. I am not going to concentrate on…
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