A Mess of Links
Finally, what all food historians have been waiting for. Sandy Oliver, long time friend, moving force for years behind Food History News, author of authoritative books and articles on American…
Read moreAlcuscuz de maiz (Couscous of corn) in early nineteenth-century Mexico
You know, you read in cookbooks that this or that is the real or the best or the most authentic recipe for a certain dish. Then the more you poke…
Read moreAlcuscuz de trigo (Wheat couscous) in Nineteenth Century Mexico
Thanks Susan, Adam and Paula for the comments on the couscous recipe I posted earlier today. I’ll return to those later. First I’ll talk about where this couscous recipe (title…
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