Rachel Laudan

You take two liters of white flour, add to it half a liter of sieved whole wheat/coarsely ground flour, and put it all in a wide tray or kneading trough. …

A village on the western fringes of Hampshire is well on the way to becoming the first in England to defy the power of the supermarket by achieving communal self-sufficiency…

I’ll be talking about the global culinary crisis between 1880 and 1914 under that title in a history of science seminar offered in the history department of the University of…