Taro, taro, taro
To say that taro does not loom large in most Americans’ culinary universe would be an understatement. Yet taro is eaten my millions of people around the world and is…
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Things are moving fast here. We are back in Mexico, will live in Mexico City not Queretaro, and have a complicated move coming up in the next few days. That…
Read moreServing couscous in Mexico in the 1800s
So how were the wheat couscous and the maize couscous (remember this is not sweet corn nor even cornmeal but essentially a crumbled tamal of maiz that has been treated…
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