Couscous. Can’t-Miss Festival and Origins of Mexican Couscous
I’m green with envy. I would give anything to be in Los Angeles on the 16th and 17th October, for the couscous festival, run by Susan Ji-Young Park, a frequent…
Read moreUpdate Postopolis 10 Mexico City
Down on my knees grinding pineapple. A breeze compared to grains. Well, I talked about grains and cities at Postopolis 10. About why Mexico had particular problems with its chosen…
Read moreAlcuscuz de maiz (Couscous of corn) in early nineteenth-century Mexico
You know, you read in cookbooks that this or that is the real or the best or the most authentic recipe for a certain dish. Then the more you poke…
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