Agua Fresca 12: Horchata de Cebada (Barley)
Continuing with the complicated horchata family, let’s go on to horchata (or agua) de cebada, that is horchata of barley. Technically this is redundant because the word “horchata” comes from…
Read moreAgua Fresca 6: Pungent, Spicy Limonadas
About time for another agua fresca. Or a couple actually, based on that old staple limonada but spiced up. In Mexico, limonada is always made with what in the United…
Read moreAgua Fresca 1: Limonada
Agua frescas are one of the great joys of the Mexican kitchen. There’s not a really good English translation. Sometimes you see fruit waters, sometimes you see coolers, but both…
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