Rachel Laudan

A Historian's Take on Food and Food Politics

Agua Fresca 16: Salvadoran Horchata

By Rachel Laudan October 4, 2008 Drink, Globalization Then and Now 1 Comment

“Salvadorans are fiercely loyal to their horchata, made from the seeds of morro, a green, hard-shelled fruit that looks like a coconut. . . . The morro grows on a…

Before the Blender

By Rachel Laudan August 26, 2008 Drink, Grinding, Mexican Food 2 Comments

Now here’s a question. How did Mexicans make agua fresca before every household had its blender? Some fruits–the citrus–are easy to juice. But that’s not true of other agua fresca…

Agua Fresca 14: Horchata Rosa

By Rachel Laudan August 26, 2008 Drink, Mexican Food 5 Comments

Since Alex mentioned the pink horchata of Guadalajara, it seemed time to give a recipe for yet another of the multitudinous drinks that goes by this name (just hit the…

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Rachel Laudan

A Historian's Take on Food and Food Politics

Agua Fresca 16: Salvadoran Horchata

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Before the Blender

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Agua Fresca 14: Horchata Rosa

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