I haven’t posted about the cold drinks known in Mexico as agua fresca (fresh or cool water) in ages. Today though a post on Kitchen Butterfly’s blog (highly recommended, by the…
Read moreMariana Gómez, an anthropologist/sociologist wh teaches at the University of Zulia in Venezuela, sent me this letter in which she describes Venezuelan horchata. This version is made from sesame seeds.…
Read moreWell now I’m on a roll with horchatas thanks to postings on the subject on the Association for the Study of Food and Society listserv. So it’s time to put…
Read more
