Rachel Laudan

A Historian's Take

Rachel Laudan
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Bread, beer and agriculture

By Rachel Laudan December 7, 2009 Bread, Drink, Food History, Grinding, Taste 1 Comment

Last week Onkel Bob posted a long response to my post, Bread first or beer first? A bad question. He made several interesting points but the most important point, to…

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Organic and Feeding the World

By Rachel Laudan July 13, 2009 Food Politics, Globalization Then and Now 9 Comments

For today, three items that add refreshing new perspectives to the often depressingly static battle lines about modern food with their proponents hunkered down in trenches. When I was at…

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