Molli Chamoy Sauce: Go Figure
Sometimes in a recipe, or a menu, or a store, I run across something that makes me chuckle with glee because it is so telling. That happened last week…
Read moreWhat’s In and What’s Out? Luxury Plant Foods in the Twentieth Century
Fashion in plant foods? Well, yes. Spices become humdrum, kale rockets from cattle feed to pampered darling of the vegetable cooler in the supermarket. A month or two ago Stephen…
Read moreServants in the Kitchen: They Have A History Too
With the rise in the middle class, there was a rise in the one or two servant household. And then this fell again.
Read more