Servants in the Kitchen: Now You See Them, Now You Don’t
Some years ago, Saveur magazine, which was running a series on kitchens, asked to include my kitchen in Mexico. I wrote and re-wrote a short piece and they sent a…
Read more“I DON’T EAT ORGANIC FOOD”
Steve Savage recently published a thoughtful, informed, wide-ranging article explaining “Why I don’t buy organic” in Forbes Magazine. If you are not among the thousands who have read this article,…
Read moreIsn’t It Crucial to Have Some Food ‘Waste’?
What follows may be completely misguided and I am sure is very naive. There are three possibilities in any food system. Not enough food. A disaster. Just enough food. A…
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