Semitas in California (and Other Semita Matters)
I’ve been pursuing the semita trail for the last several years and a very interesting trail it is too. Breads called semita or cemita pop up all over Latin America…
Read moreAgua Fresca 2: Tamarindo
Well, on to this week’s agua fresca. It’s another of the great basics of the Mexican kitchen, agua de tamarindo. Here’s a pitcher, a warm brown color, lightly sweet, addictively…
Read moreAgua Fresca 1: Limonada
Agua frescas are one of the great joys of the Mexican kitchen. There’s not a really good English translation. Sometimes you see fruit waters, sometimes you see coolers, but both…
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