Who ground the chocolate? Not a trivial question
Of all the difficult things to turn into food (and most plants and animals are difficult to turn into food), cacao beans and their processing rank way up there. Let’s…
Read moreWhy the West Doesn’t Wet Grind. Update
The question, posed by Ken Albala. Why doesn’t the “West” grind wet? That is why didn’t they soak or boil grains before they ground them? As a preliminary I would…
Read more