Lockwood Kipling, Rudyard’s father and head art teacher at the Sir Jamsetje Jeejeboy College of Art in Bombay, founded by the epynonymous Indian benefactor, reflects on the Indian peasant diet.…
Read moreMaize is getting such bad press at the moment in the United States. But it is such a wonderful grain, so flexible, so many appealing products. Arepas, as you doubtless…
Read moreA very nice post by David Arnold of the French Culinary Institute on nixtamalization. I think he is not right about the kind of metates and molcajetes needed. Pores are…
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