Rachel Laudan

Food in World History: A 1995 Course at the University of Hawaii

Food in World History: A 1995 Course at the University of Hawaii

Why I decided to teach food in world history It’s hard to remember that just twenty five years ago food was not considered a worthy academic subject, so it was…

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US Foreign Policy, the Flaky Flatbread Called Parotta, and Where Does Asafoetida Fit?

Back to Malabar Parotta, which as I said in my last post was new to me but which I learn is thriving as a street food and Indian processed food. …

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