US Foreign Policy, the Flaky Flatbread Called Parotta, and Where Does Asafoetida Fit?
Back to Malabar Parotta, which as I said in my last post was new to me but which I learn is thriving as a street food and Indian processed food. …
Read moreColonel Kababz in the American food landscape
For dinner last night I tried the Tandoori Chicken Wings from the Colonel Kababz line. I could also have tried their Mediterranean Kababs, their Tandoori Tikka, their Chicken Haleem, their…
Read moreIn My Inbox
Life is going to be a bit busy for the next few weeks, so some quick postings of articles and books in my in box. One favorite food journal, one…
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