Historical Cooking Classes Anne Bramley of Eat Feed is offering historical cooking classes, on line I think. You’ll get not just recipes (duh) but the whole cultural background. A great…
Read moreI’m always interested in the diffusion of chiles and chile-preparation techniques so this nice post by Janet Mendel on Spanish pimentón caught my eye. I had not realized that the…
Read moreEdit. I had planned this as a happy Christmas post. I had no idea that as I poked about in the world of bacalao I would find the fishy underside…
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