Beef for Sailors: Maritime History Meets Food History
“Difficulty between the United States and Great Britain about Wild Pigs.” How can anyone not love a title like that? It’s from the New York Times, May 23, 1854, p.…
Read more200 Years of Culinary Nationalism in Latin America. Overview.
Last night I returned, exhausted, from three days at the conference on 200 Years of Culinary Nationalism in Latin America in Guadalajara. It was excellent, even better than I…
Read more200 Years of Latin American Culinary Nationalism
In a couple of weeks, I’m off to what should be a really interesting conference on nationalism and cuisine in Latin America. For the first time ever, historians and anthropologists…
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