Rachel Laudan

A Historian's Take

Why Do Some Plants Become Food Crops and Others Not? And What Does That Tell Us?

By Rachel Laudan July 14, 2016 Food History, Food Politics, Food Processing, Cooking and Kitchens, Globalization Then and Now, Grinding 2 Comments

Out of thousands of plant species, only a few are important food crops Globally important food crops in the early twenty-first century include wheat, rice, sugarcane, maize, soya bean,…

Molli Chamoy Sauce: Go Figure

By Rachel Laudan June 27, 2016 Globalization Then and Now, Hawaiian Food, Mexican Food, Modern Food, Taste 26 Comments

Sometimes in a recipe, or a menu, or a store, I run across something that makes me chuckle with glee because it is so telling. That happened last week…

Goulash, Romantic Nationalism, and Eszter Kisbán

By Rachel Laudan April 19, 2016 Food History, Food Politics, Globalization Then and Now No Comments

It’s a funny feeling when you have a sense of knowing someone when you have never met them and read only a few of their works. That’s the case with…

Rachel Laudan

A Historian's Take

Why Do Some Plants Become Food Crops and Others Not? And What Does That Tell Us?

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Molli Chamoy Sauce: Go Figure

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Goulash, Romantic Nationalism, and Eszter Kisbán

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