Reading and Pondering: The Art of Flavor
“Do you know of any cookbooks that tell you how to create flavor?” I was flattered to be asked because the questioner was the California perfumer, Mandy Aftel. I’ve always…
Read moreFrom Moorish Chicken to Mestizo Chicken
For years I have been playing around with the Islamic contribution to Mexican cuisine. I was reminded of that during the last couple of days when Carolyn Nadeau spoke at…
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