UNESCO seems all set, judging by the rumors, to begin adding culinary traditions to its Intangible Heritage category. Here’s why I think the project is not feasible, not desirable, and,to…
Read moreSince there were lots of people interested in this, I’ve posted it here. It’s more general than gastronomy which is a good thing as I don’t think it’s possible to…
Read moreJust returned with a new jar of tahini from Café Jekemir, a delightful chain of Lebanese-Mexican coffee shops that have been in business since the 1930s here in Mexico City.…
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