The Celebrity Cooks of the First Years of Television
Over the last month, with the help of many, many colleagues, I have been collecting brief biographies, u-tube videos, and books published by the women who achieved celebrity status in…
Read moreWhat Would An Answer to the Question “Why Is American Food So Pervasively Sweet?” Look Like?
So many commented on my last post on “Why is American Cuisine so Pervasively Sweet?” whether on my site, on Facebook, or on Twitter that I can’t possibly reply…
Read moreWhy is American Cuisine So Pervasively Sweet?
“Why is American cuisine so pervasively sweet?” asked Naomi Duguid three years ago, the last time we sat down for a chat. For those of you who don’t know Naomi…
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