Does the horchata family of drinks stretch as far as China?
The horchata family of drinks are suspensions or emulsions of grains, nuts, seeds, or roots in water, almost invariably sweetened to some degree. It is my belief that they go…
Read moreThe Science behind Horchata
I’ve posted a good bit about the huge family of drinks that go under the name horchata. Hence I was delighted when long-term Facebook friend, Stanford Chiou, put me…
Read moreWhy is American Cuisine So Pervasively Sweet?
“Why is American cuisine so pervasively sweet?” asked Naomi Duguid three years ago, the last time we sat down for a chat. For those of you who don’t know Naomi…
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