In Praise of Bland Food
7am. Facebook. A post pops up on how to make a chocolate-covered bacon shot glass for your whiskey. I must have missed this phenomenon because when I googled “chocolate-covered bacon…
Read moreTiny Bubbles: Where Food Met Science, Medicine, and Religion
Tiny bubbles. I’m often struck by how often they feature in Western cuisine, how rarely in other major culinary traditions. Think of mousse and sparkling drinks, both alcoholic and non-alcoholic,…
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