Maize, glorious maize. Arepas this time.
Maize is getting such bad press at the moment in the United States. But it is such a wonderful grain, so flexible, so many appealing products. Arepas, as you doubtless…
Read more200 Years of Culinary Nationalism in Latin America. Overview.
Last night I returned, exhausted, from three days at the conference on 200 Years of Culinary Nationalism in Latin America in Guadalajara. It was excellent, even better than I…
Read moreTamales, Haggis and Culinary Nationalism
I’m just off to Guadalajara for the conference on culinary nationalism that I mentioned a few posts back. I am really looking forward to talking with a group…
Read more