Nineteenth-century Puerto Rican cuisine in the Spanish world
I’d wanted to meet Cruz Ortíz for several years after reading his excellent book Puerto Rico en la olla:¿somos aún lo que comimos? (Madrid: Doce Calles, 2006). In that, he…
Read moreThe rising social status of tequila in Mexico
A follow up to the last post. Complete with Mexican canapés.
Read moreThoughts on Culinary Nationalism in Latin America, Guadalajara 2011
Here, in no particular order, are some of the comments on culinary nationalism in Latin America that I found interesting. All authors credited. I hope they will correct me if…
Read more