Mole and the Mediterranean: Some Reflections
Thanks to all who have brought mole poblano and the medieval Mediterranean up again and for the clarifying comments. Here are my thoughts on what I take to be Tim’s…
Read moreServants. The Missing Link in Culinary Change
Here’s a story about servants. Brigid Keenen, wife of a British diplomat in waning years of the last century, wrote a memoir. Perhaps her particular kind of British humor does…
Read moreThe Cuisine of Chihuahua
OK, so just forget for a moment that everyone tells you that to get Mexican cuisine you need to go to Oaxaca. Here is a terrific program on the cuisine…
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