The consensus of nutritionists at the end of the nineteenth century was clear. It was the meat eaters. But important minority movements (sometimes derisively called the nuts and the berries)…
Read moreLast week while I was thumbing through some of my books, I came across this lovely passage about whether cooking is a joy, a topic I’ve been kicking around for…
Read moreOr, more accurately, Italo-porteño cuisine, the Italian cuisine of Buenos Aires. Just consider the following: Argentine cuisine is “Italian” cuisine if you leave aside empanadas (pasties) and parilla (grilled meats)…
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