Update Postopolis 10 Mexico City
Down on my knees grinding pineapple. A breeze compared to grains. Well, I talked about grains and cities at Postopolis 10. About why Mexico had particular problems with its chosen…
Read moreHow to Make 3-D Gelatina
Several readers have asked where they can go to learn how to make the utterly amazing gelatinas they have seen in Mexico, like this captured in time cake, glorious flowers,…
Read moreIt’s a . . ? It’s a Brown Tomato
It’s a brown tomato. It came in a plastic box with half a dozen confreres at my local Wal-Mart in Mexico City. Inside it’s still brownish. Tastes fine. Disconcerting, a…
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