Agua Fresca 21: Agua de Viernes de Dolores
Can I really have been blogging for more than three years? In that time I have moved from the colonial town of Guanajuato in central Mexico to the huge metropolis…
Read moreClasses, Curry Stones, Borlaug, War Photos, and Cornish Pasties
Historical Cooking Classes Anne Bramley of Eat Feed is offering historical cooking classes, on line I think. You’ll get not just recipes (duh) but the whole cultural background. A great…
Read moreTruly Mexican
Now the move from Mexico City to Austin, Texas is largely behind me and there’s a whole month before the move back, I’ve had time to browse Roberto Santibañez’s Truly…
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