Servants. The Missing Link in Culinary Change
Here’s a story about servants. Brigid Keenen, wife of a British diplomat in waning years of the last century, wrote a memoir. Perhaps her particular kind of British humor does…
Read moreHere’s a story about servants. Brigid Keenen, wife of a British diplomat in waning years of the last century, wrote a memoir. Perhaps her particular kind of British humor does…
Read moreThere’s an interesting debate on food politics in the LA Times this week. On the one side you have Paul Roberts, who would have us spend more time in our…
Read moreMariana Kavroulaki in here blog History of Greek Food has a couple of delightful posts on the Greek cousins to Mexican aguas frescas. Cannelada is cinnamon flavoured, in fact it’s…
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