Some Interesting Cultures for Milk
I’m posting this because I was clearing out my files and throwing away much that I had collected during my cheese-making phase. That is now over, partly because I’ve learned…
Read moreNew book on tequila, mezcal, etc
I post items such as this because it’s so hard to get information on what is being published on Mexican food and drink. These presentations are a lovely custom. Three…
Read moreMole and the Mediterranean: Some Reflections
Thanks to all who have brought mole poblano and the medieval Mediterranean up again and for the clarifying comments. Here are my thoughts on what I take to be Tim’s…
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