What About Food Heritage?
Last week I attended a conference entitled Food: Heritage, Hybridity and Locality hosted by the American Studies Department at Brown University. It was a small conference, always the best, with…
Read moreDo Emigrants Create National (or Regional) Cuisines?
I think in some cases emigrants do create national or regional cuisines. They create them in their new countries. And then they introduce them to their home countries. Not always,…
Read moreMore on Maize, Migration, etc
OK, I’ll continue by addressing the concerns raised by Rajagopal and Steve (thanks both of you). If this repeats things I’ve said lots of times before, I apologize. Well, by…
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