Rachel Laudan

A Historian's Take

Rachel Laudan
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Settling the Pacific

By Rachel Laudan November 9, 2008 Globalization Then and Now, Hawaiian Food 2 Comments

It’s an amazing story. How did the settlers cover the vast distances, carry enough food and water, establish food plants in their new lands, and grow to be (in many…

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Migrating with a Millstone around the Neck: Italian-Mexicans

By Rachel Laudan August 2, 2008 Food History, Globalization Then and Now, Grinding, Mexican Food 8 Comments

Well, not around the neck but from the village in Italy, on to the ship, off load and reload in railroad cars, and then off load and slog up the…

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