Peeled Walnuts: Awesome, Really
What a thing of beauty. Here’s a fresh walnut, just out of the shell, its white flesh gleaming like moonlight, and the bit of skin I have peeled back waving…
Read moreLet’s Take Back the World of Milk: Lead On, Anne Mendelson
When I arrived in the United States some considerable number of years ago, I was stunned by the dairy products. Stunned as with a stun gun, not with joyous amazement.…
Read moreFish and yogurt versus cucumber and yogurt
Some years ago I remember reading a discussion of fish and yogurt, I believe in the food history journal Petits Propos Culinaires. The question was why in the Middle East…
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