US Foreign Policy, the Flaky Flatbread Called Parotta, and Where Does Asafoetida Fit?
Back to Malabar Parotta, which as I said in my last post was new to me but which I learn is thriving as a street food and Indian processed food. …
Read moreMaking Shrimp Empanadas in La Viga, Mexico’s Wholesale Fish Market
Basket of shrimp empanadas, 5 for $30 pesos (US$2.20) Saturday saw a group of three friends in La Viga, Mexico’s wholesale market, claimed to be the biggest in Latin America…
Read moreBeef head tacos/Tacos de cabeza
Delicious beef head tacos from El Torito (the little bull). On right. Macisa. Solid meat Trompa. Muzzle Cachete. The meaty bits below the eyes and between the ears and…
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