Food and Back Migration: The Cornish Pasty Plot Thickens
When people move to a new country what changes do they make in their cuisine? And if they move back to their homeland, do they introduce the changed cuisine? Since…
Read moreWhy White Bread and Maize Were/Are Preferred (Again)
Lockwood Kipling, Rudyard’s father and head art teacher at the Sir Jamsetje Jeejeboy College of Art in Bombay, founded by the epynonymous Indian benefactor, reflects on the Indian peasant diet.…
Read more